Roasted New Potatoes with 7 SpicesTheWorldWideGourmet.com
Total time: 15 to 30 min
Preheat the oven to 200° C (400° F)
Preparation time: 5 minutes
Cooking time: 15 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:77 kcal
Proteins:2 g
Fats:0.1 g
Carbohydrate:17.5 g
Fibers:2.2 g
Sugar:0.8 g
Cholesterol:0 mg
Sodium:6 mg
Calcium:12 mg
SIMILAR RECIPES
Millefeuilles of New Ile-de-Ré Potatoes with Fresh Goat Cheese
Tiny New Potatoes with Aromatic Seasonings
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
16
medium new potato (ile de ré, if possible), fairly elongated
**Spices
chili
curry
thyme
rosemary
METHOD
- Rinse the potatoes under running water, dry them and cut in half lengthwise.
- Preheat the oven to 200° C (400° F). Place the potatoes on a baking sheet and sprinkle generously with the different spices.
- Roast in the oven for 15 minutes, until puffed and golden.
CHEF'S NOTES
Serve as an hors d'oeuvre or as a side dish to the main course.
