Ravioli DoughTheWorldWideGourmet.com
Total time: less than 15 min
Preparation and cooking time: 20 minutes
Difficulty: Average
Nutritional values
per 100 g
per portion
Energy:287.9 kcal
Proteins:11.9 g
Fats:5.9 g
Carbohydrate:45.7 g
Fibers:1.5 g
Sugar:0.5 g
Cholesterol:145.7 mg
Sodium:50.2 mg
Calcium:29.5 mg
Energy:230 kcal
Proteins:9.5 g
Fats:4.7 g
Carbohydrate:36.5 g
Fibers:1.2 g
Sugar:0.4 g
Cholesterol:116.4 mg
Sodium:40.1 mg
Calcium:23.6 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
200
g
flour
2
eggs
5
ml
olive oil
5
ml
milk
see also: pasta
METHOD
- Combine all the ingredients for the ravioli dough on a floured work surface; knead lightly;
- divide the dough in half; roll out with a rolling pin and cut into even strips;
- place half the strips on a floured surface; top with 28 small mounds of filling; cover with the remaining pasta strips; cut out the ravioli, pressing the edges together to seal;
- cook in boiling water; remove when they rise to the surface; drain;
- serve as directed in the recipe.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
