Ram’s Testicles in Honey Sauce with Sweet Potato ChipsTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 10 minutes
Cooking time: 20 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:258.7 kcal
Proteins:1.4 g
Fats:20.3 g
Carbohydrate:19.4 g
Fibers:2.2 g
Sugar:8.4 g
Cholesterol:53.6 mg
Sodium:184.9 mg
Calcium:32.1 mg
Energy:778 kcal
Proteins:4.1 g
Fats:61.2 g
Carbohydrate:58.3 g
Fibers:6.6 g
Sugar:25.2 g
Cholesterol:161.2 mg
Sodium:556.1 mg
Calcium:96.4 mg
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INGREDIENTS
For 2 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
4
ram's testicles, prepared
10
ml
mild chili powder
2.5
ml
cinnamon
15
ml
flower honey
150
g
butter
1
nice sweet potato
oil
salt
METHOD
- Toss the ram’s testicles gently in salt without crushing them and rinse in fresh water.
- Rinse several times, then slice into strips and drain on paper towel.
- Meanwhile, peel the sweet potato and slice thinly – use a mandolin to save time.
- Heat the frying oil in a skillet and cook the sweet potato slices until crispy. Drain and place on paper towels. Salt and set aside.
- Melt the butter in a skillet and add the spices (paprika, cinnamon, cumin), stirring with a spatula to blend the ingredients well.
- Add the sliced ram’s testicles and cook for a few minutes before adding the honey. Cook over high heat for several minutes.
- Remove the ram’s testicles and keep hot.
- Make the sauce: reduce the cooking juices to form a sweet, slightly-thickened sauce.
- Serve the ram’s testicles with the sweet potato chips and spoon the sauce over top.
WINE SUGGESTIONS
Cabernet-Sauvignon
Merlot
Sangiovese
