Raclette - Honey, Mustard, Ham and RaspberriesTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation and cooking time: Under 15 minutes
Waiting time: 30 minutes
Oven temperature: 200° C (400° F)
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:220 kcal
Proteins:18.5 g
Fats:14 g
Carbohydrate:4.6 g
Fibers:1 g
Sugar:2.5 g
Cholesterol:51.8 mg
Sodium:929.2 mg
Calcium:157.3 mg
Energy:2389 kcal
Proteins:200.4 g
Fats:151.5 g
Carbohydrate:50.3 g
Fibers:11.4 g
Sugar:26.9 g
Cholesterol:562 mg
Sodium:10090.5 mg
Calcium:1708.7 mg
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INGREDIENTS
For 8 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
2
x
350
g
slices of ham, 1 cm thick
30
ml
grainy mustard
15
ml
liquid honey
1
clove of garlic, crushed
150
g
(raspberries)
200
g
swiss raclette cheese, sliced
METHOD
- Cut the ham into 1 cm (1/2") dice;
- Combine it with the mustard, honey and garlic; cover and marinate for at least 30 minutes in the refrigerator;
- Divide the diced ham and raspberries among raclette dishes; cover with raclette cheese and melt.
WINE SUGGESTIONS
Pinot Noir
