Raclette - Herbed Tomato SlicesTheWorldWideGourmet.com
Total time: 15 to 30 min
Oven temperature: 200° C (400° F)
Preparation and cooking time: Under 20 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:127.6 kcal
Proteins:8.4 g
Fats:7.7 g
Carbohydrate:7 g
Fibers:1.2 g
Sugar:2.2 g
Cholesterol:24.9 mg
Sodium:58.2 mg
Calcium:247.4 mg
Energy:942 kcal
Proteins:62.1 g
Fats:57.1 g
Carbohydrate:51.7 g
Fibers:9.2 g
Sugar:16 g
Cholesterol:184 mg
Sodium:429.4 mg
Calcium:1826 mg
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INGREDIENTS
For 8 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
45
ml
finely chopped flat leaf parsley
45
ml
finely chopped basil
1
shallot, finely chopped
1.64999997615814
ml
salt, a little freshly ground pepper
4
small ripe tomatoes
200
g
swiss raclette cheese, sliced
1
basil leaves
METHOD
- Combine the parsley, basil, shallot, salt and pepper.
- Hull the tomatoes with a paring knife and cut into 4 slices. Place 8 slices on the platter, sprinkle with the herb mixture and cover with the remaining slices.
- Divide the stuffed tomatoes among the raclette pans; cover with raclette cheese and let it melt. Garnish with basil.
WINE SUGGESTIONS
Pinot Noir
