Rabbit with Dates and Apricots Gratinéed with Ancêtre EmmentalTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 20 minutes
Marinating time: 30 minutes
Cooking time: 1 hour
Difficulty: Easy
Nutritional values
per 100 g
Energy:130.6 kcal
Proteins:20 g
Fats:2.6 g
Carbohydrate:5.3 g
Fibers:0.3 g
Sugar:3.1 g
Cholesterol:72 mg
Sodium:232.3 mg
Calcium:14.6 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
125
ml
soft dates, halved
125
ml
dried apricots
125
ml
white wine
5
ml
fresh thyme
2
rabbits, cut into pieces
60
ml
flour
30
ml
butter
1
french shallot, chopped
250
ml
beef broth
30
ml
apricot jam
250
ml
grated emmental (ancêtre)
salt and freshly ground pepper
METHOD
- Soak the dates, apricots and thyme in the white white for about 30 minutes at room temperature.
- Preheat the oven to 160° C (325° F). Dredge the pieces of rabbit in flour. Season with salt and pepper. In a large cocotte or Dutch oven, brown the rabbit pieces in butter. Add the shallot and continue cooking for several minutes.
- Add the broth and the mixture of dates, apricots and white wine (1). Cook for about 1 hour or until the rabbit is cooked.
- Remove the rabbit pieces from the pot and keep warm. Reduce the cooking juices by half, for about 5 minutes. Add the apricot jam and continue cooking for about 5 minutes longer until thickened.
- Return the rabbit pieces to the pot. Sprinkle with cheese; place under the broiler for about 2-3 minutes until the cheese is browned and bubbly.
- Serve with green and yellow beans sautéed in butter.
..........
To find out more about L'Ancêtre emmental
Try this recipe with other Quebec cheeses
WINE SUGGESTIONS
Cabernet-Sauvignon
Zinfandel
Merlot
