Rabbit with Honey, Rosemary and Wheat BeerTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 20 minutes
Cooking time: 15 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:101.4 kcal
Proteins:13.9 g
Fats:1.5 g
Carbohydrate:5.4 g
Fibers:0 g
Sugar:4.2 g
Cholesterol:51.1 mg
Sodium:33.5 mg
Calcium:9.7 mg
Energy:604 kcal
Proteins:82.9 g
Fats:8.9 g
Carbohydrate:32 g
Fibers:0.2 g
Sugar:25.1 g
Cholesterol:304.2 mg
Sodium:199.6 mg
Calcium:57.9 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1
rabbit, cut into 6 pieces
2
sprigs of fresh rosemary, chopped
90
ml
honey
5
ml
chili paste
1
drizzle of olive oil
3
cloves of garlic, chopped
salt and pepper
1
ml
bottle of white beer (wheat beer)
METHOD
- In a large bowl, combine the rosemary and honey.
- Stir fry the chili paste in a saucepan with a little olive oil, then add the rosemary and honey.
- Add the chopped garlic.
- Season the rabbit pieces with salt and pepper and toss with the honey mixture.
- Pour on the beer and marinate for about an hour in the refrigerator.
- Remove the rabbit pieces. Reduce the marinade in a small saucepan to a syrupy consistency (at least 5 minutes).
- Cook the rabbit pieces on the barbecue grill at high temperature, turning to grill on all sides and brushing with the marinade (12-15 minutes).
- Serve with grilled vegetables and a tossed salad.
SOMMELIER
Semi-dry white wine such as Val Caudalies 2010, Vidal, Quebec
CHEF'S NOTES
You could cook the marinated rabbit in a skillet instead of on the grill.
