Pork, Apple and Maple PapilloteTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 10 minutes
Cooking time: Under 2 minutes + 1 hour in the oven
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:130.1 kcal
Proteins:9.5 g
Fats:5.2 g
Carbohydrate:11.5 g
Fibers:0.9 g
Sugar:9.1 g
Cholesterol:26.7 mg
Sodium:27.6 mg
Calcium:23.7 mg
Energy:437 kcal
Proteins:31.8 g
Fats:17.4 g
Carbohydrate:38.5 g
Fibers:3 g
Sugar:30.6 g
Cholesterol:89.8 mg
Sodium:92.8 mg
Calcium:79.5 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
4
pork chops
250
ml
thinly sliced onion
750
ml
apple wedges
100
ml
maple syrup
15
ml
chicken base
60
ml
water
5
ml
thyme
salt and pepper
METHOD
- Brown the pork chops in a non-stick pan just long enough to color them on both sides;
- place four large sheets of aluminum foil on your work surface;
- first put on the onion, then the chop; finish with the apples;
- season and continue with the other packages;
- close the papillotes up tightly; add a second sheet of foil if you wish, to seal in the flavors;
- place into a preheated 175° C (350° F) oven and cook for 1 hour;
- combine the chicken base, water, maple syrup, salt and pepper; simmer until thickened slightly;
- transfer the papillotes to warmed plates; open and serve immediately with the sauce.
WINE SUGGESTIONS
Zinfandel Rosé
Chardonnay
Riesling
CHEF'S NOTES
An original idea from François Rousseau of the Georgesville Hotel in St. Georges de Beauce, Quebec
