Pork and Onion Turnovers - Pâtés crochesTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 15 minutes
Cooking time: About an hour
Difficulty: Easy
Nutritional values
per 100 g
Energy:267.8 kcal
Proteins:10.8 g
Fats:15.8 g
Carbohydrate:19.8 g
Fibers:0.7 g
Sugar:1.4 g
Cholesterol:31.8 mg
Sodium:126.6 mg
Calcium:36.1 mg
SIMILAR RECIPES
Roast Pork with Sherry Vinegar
Pork, Zucchini, Cherry, Tomato and Onion Mosaic
Rack of Pork with Three Mushrooms, New Potatoes and Sorrel Cream
Pork, Apple and Maple Papillote
Pork Colombo
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
*Ingredients for the pastry
1200
g
flour
10
g
salt
1000
ml
milk
2
g
baking soda
290
g
melted vegetable shortening
*Filling
2000
g
ground pork
275
g
chopped onion
salt and pepper
METHOD
- place the flour in a large bowl and form a well in the center; add the salt and baking soda;
- add the milk, then the melted fat;
- mix into a smooth dough;
- roll out the dough and cut into 20 cm (8") rounds;
- combine the ingredients for the filling;
- place about 115 g (4 oz.) filling on one side of each round;
- moisten the edges with water; fold over into a turnover;
- fold the edges over into a kind of cord;
- crimp to form a decorative border;
- make a slash in the top of the pastry with the tip of a knife;
- place on a greased baking sheet; bake in a preheated 170° C (325° F) oven for 1 hour, until browned.
WINE SUGGESTIONS
Zinfandel Rosé
Chardonnay
Riesling
