Upside Down Pear and Ginger CakeTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:268.3 kcal
Proteins:2.5 g
Fats:11.7 g
Carbohydrate:39.6 g
Fibers:1.3 g
Sugar:20.6 g
Cholesterol:41.4 mg
Sodium:506.8 mg
Calcium:114.7 mg
SIMILAR RECIPES
Caramelized Pear and Walnut Pie
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
300
ml
softened butter, divided
25
ml
sugar
4
pears
125
ml
packed brown sugar
1
large egg
250
ml
molasses
10
ml
baking soda
250
ml
boiling water
750
ml
all purpose flour
15
ml
ground ginger
2
ml
ground cinnamon
2
ml
salt
METHOD
- Spread 60 ml (1/4 cup) butter in the bottom of a deep round cake pan; sprinkle with the sugar.
- Peel and halve the pears; core and seed them; arrange the pear halves in the cake pan, rounded side down.
- Cream the remaining butter with the brown sugar. Mix in the egg, then the molasses.
- Dissolve the baking soda in the boiling water; mix into the previous mixture.
- Combine all the dry ingredients. Gradually blend into the previous mixture without overmixing.
- Pour the batter over the pears. Bake in a 180° C (350° F) oven for 60 to 65 minutes. Let cool slightly; turn out onto a serving plate.
