PashkaTheWorldWideGourmet.com
Total time:
Preparation time: 10 minutes
Cooking time: none
Draining time: overnight
Refrigeration time: a few hours
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:423.1 kcal
Proteins:20.4 g
Fats:33.7 g
Carbohydrate:10 g
Fibers:0 g
Sugar:9.1 g
Cholesterol:150.1 mg
Sodium:539.7 mg
Calcium:578.4 mg
Energy:1335 kcal
Proteins:64.5 g
Fats:106.5 g
Carbohydrate:31.4 g
Fibers:0 g
Sugar:28.6 g
Cholesterol:473.6 mg
Sodium:1703.2 mg
Calcium:1825.2 mg
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INGREDIENTS
For 8 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
2000
g
fromage blanc (40% mf)
200
g
butter, at room temperature
3
packets of vanilla sugar
6
egg yolks
200
g
powdered sugar
raisins and candied fruits, as desired
METHOD
- Beat the egg yolks and sugar until light and pale.
- Add the butter and mix well.
- Incorporate the fresh cheese and stir until smooth, then add the raisins and candied fruits.
- Place the mixture into a large piece of cheesecloth; tie up the corners and let drain over the sink. To drain completely, it must sit at least overnight.
- Shape into a dome or pyramid in a deep serving dish. Decorate with candied fruit and let rest for several hours before serving.
WINE SUGGESTIONS
Pinot Noir
CHEF'S NOTES
There are countless recipes for pashka, ranging from the simplest to the most complicated.
Authentic pashka is made with a special fresh white cheese that may be hard to find in some countries.
