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Orange Sauce (for asparagus)TheWorldWideGourmet.com

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Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:88 kcal

Proteins:2 g

Fats:6.2 g

Carbohydrate:7.5 g

Fibers:1.8 g

Sugar:3.7 g

Cholesterol:21.4 mg

Sodium:13.9 mg

Calcium:38.2 mg

Energy:409 kcal

Proteins:9.4 g

Fats:28.7 g

Carbohydrate:35.1 g

Fibers:8.4 g

Sugar:17 g

Cholesterol:99.4 mg

Sodium:64.5 mg

Calcium:177.7 mg

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INGREDIENTS

For 4 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

1000

g

white asparagus

2

shallots

300

ml

crème fraîche or 35% cream

20

g

beurre manié (paste of equal parts soft butter and flour)

butter

salt and pepper

METHOD

  1. Squeeze the juice from the oranges. Chop the shallots finely.
  2. In a saucepan, sweat the shallot in a little butter. Add the orange juice and reduce by half.
  3. Add the cream and reduce again. Season.
  4. Whisk in the beurre manié a bit at a time until the sauce has thickened. Set aside.
  5. Serve the asparagus with small glass dishes of the sauce for dipping.


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