New Mexican Back RibsTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 5 minutes
Cooking time: 1-1/2 to 2 hours
Grill temperature: 160-180° C (325-350° F)
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:302.7 kcal
Proteins:15.1 g
Fats:25.1 g
Carbohydrate:4.8 g
Fibers:2.2 g
Sugar:0.5 g
Cholesterol:61 mg
Sodium:2432.1 mg
Calcium:42.2 mg
Energy:441 kcal
Proteins:22 g
Fats:36.5 g
Carbohydrate:7 g
Fibers:3.2 g
Sugar:0.7 g
Cholesterol:88.8 mg
Sodium:3542.8 mg
Calcium:61.4 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1500
g
pork back ribs
*Seasoning
60
ml
chili powder
15
ml
onion powder
15
ml
ground cumin
30
ml
salt
7.5
ml
oregano
5
ml
garlic powder
5
ml
cayenne
METHOD
- In small bowl, stir together all seasoning ingredients.
- Rub ribs on all surfaces with seasoning rub.
- Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. - add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 160-180°C. (325-350° F.)
WINE SUGGESTIONS
Zinfandel Rosé
Chardonnay
Riesling
CHEF'S NOTES
*To grill with indirect heat, bank hot coals on one side or in a ring around the perimeter of the fire grate.
For gas grills, pre-heat and then turn off any burners directly below where the food will go.
Place ribs on the grill so they are not directly over any coals or gas burners and close grill hood.
