Mushroom-Stuffed Pork BurgersTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:240.5 kcal
Proteins:15 g
Fats:19.4 g
Carbohydrate:0.8 g
Fibers:0.2 g
Sugar:0.4 g
Cholesterol:65 mg
Sodium:70.4 mg
Calcium:16.6 mg
Energy:312 kcal
Proteins:19.4 g
Fats:25.2 g
Carbohydrate:1 g
Fibers:0.2 g
Sugar:0.5 g
Cholesterol:84.3 mg
Sodium:91.4 mg
Calcium:21.5 mg
SIMILAR RECIPES
Barbecue Pork Skewers
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INGREDIENTS
For 6 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
200
ml
sliced mushrooms
60
ml
finely chopped green onion
1
clove of garlic, minced
10
ml
butter
675
g
ground pork
5
ml
Dijon mustard
5
ml
worcestershire sauce
2
ml
salt and freshly ground pepper
METHOD
- In a small skillet, sauté the sliced mushrooms with the green onion, garlic and butter for about 2 minutes; set aside.
- In a bowl, combine the ground pork, mustard, Worcestershire sauce, salt and pepper. Form into twelve 10 cm (4") patties.
- Divide the mushroom mixture over 6 patties, leaving a 1 cm border. Cover with a second patty and press the edges to seal in the filling.
- Grill for 10-15 minutes about 15 cm (6") over the coals so as not to burn them. The meat should reach 72° C (180° F) on a meat thermometer.
WINE SUGGESTIONS
Zinfandel Rosé
Chardonnay
Riesling
CHEF'S NOTES
Serve on a toasted bun with sliced tomato, feta cheese and potatoes cooked in foil packets.
