Mocha Under a CloudTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:75 kcal
Proteins:2.5 g
Fats:3.6 g
Carbohydrate:8.2 g
Fibers:0.5 g
Sugar:7.3 g
Cholesterol:5.6 mg
Sodium:31.7 mg
Calcium:79.5 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
250
ml
milk
125
ml
strong coffee
30
g
bitter chocolate
0.5
ml
vanilla bean or a drop of vanilla extract
5
ml
vanilla sugar
whipped cream
cinnamon stick (optional)
METHOD
- Gently heat the milk over moderate heat with the vanilla bean and sugar, without letting it boil; once it is hot, reduce the heat to minimum and infuse for 10 minutes; scrape the seeds from the vanilla bean;
- pour the hot coffee and grated chocolate into the hot milk; increase the heat to medium until the chocolate is melted; whisk until foamy;
- pour into glasses; garnish with whipped cream and serve immediately. You can serve it with a cinnamon stick to stir the cream into the mocha.
CHEF'S NOTES
Tip
To pour a hot liquid into a glass, first place a spoon in the glass then pour the liquid over the spoon in order to prevent the glass from cracking.
