Mirabelle Plum Coupe, St. Tropez StyleTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:298.9 kcal
Proteins:2.7 g
Fats:24.9 g
Carbohydrate:18 g
Fibers:0.5 g
Sugar:15.2 g
Cholesterol:87.9 mg
Sodium:44 mg
Calcium:81.9 mg
Energy:351 kcal
Proteins:3.2 g
Fats:29.2 g
Carbohydrate:21.1 g
Fibers:0.6 g
Sugar:17.8 g
Cholesterol:103.2 mg
Sodium:51.7 mg
Calcium:96.2 mg
SIMILAR RECIPES
Mirabelle Tarts with Olive Oil Ice Cream
Mirabelle Plum Macaroons
Mirabelle Tartare with Bergamot
Mirabelle Plums on Chopsticks with Saffron
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
32
mirabelle or yellow plums (cherry plums), or 8 per person
4
small sweet brioches
500
ml
mirabelle sorbet or vanilla ice cream
30
ml
all flower liquid honey
300
ml
pastry cream
200
ml
small glass of mirabelle brandy
30
ml
crushed toasted almonds
METHOD
- Cut the brioches in half; sprinkle them with mirabelle brandy.
- Halve and pit the mirabelles.
- In a coupe, place a piece of brioche, some pastry cream, 6-7 mirabelle halves and a drizzle of honey.
- Top with a scoop of sorbet and a few more mirabelle halves.
- Place the other brioche half on top, and garnish with crushed almonds and another mirabelle half.
