Marble CheesecakeTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 10 minutes
Baking time: 80 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:320.2 kcal
Proteins:9.5 g
Fats:10.2 g
Carbohydrate:50.1 g
Fibers:3.7 g
Sugar:19.6 g
Cholesterol:74 mg
Sodium:125 mg
Calcium:71.8 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
parchment paper to line the pan
**Crust
125
g
chocolate wafers
15
ml
sugar
40
g
melted butter
**Filling
500
g
mascarpone, at room temperature
250
g
ricotta, at room temperature
0.600000023841858
ml
salt
175
g
sugar
1
packet vanilla sugar
45
ml
cornstarch
3
eggs
100
g
dark chocolate, chopped
45
ml
milk
METHOD
Crust
- Place the chocolate wafers in a plastic bag and crush them with a rolling pin until reduced to fine crumbs.
- Combine with the sugar and butter. Spread the mixture over the bottom of the pan. Press down well.
- Bake in a preheated 180° C (350° F) oven for 8 minutes.
Filling
- Combine the mascarpone and ricotta. Mix in all the ingredients up to and including the eggs. Pour one-third of the batter into a separate bowl.
- Melt the chocolate in the milk over low heat; blend it into the third of the batter.
- Alternate layers of white and dark batter over the crust, ending with a white layer.
- To create the marbling, swirl the two batters together with a fork.
Baking
- Bake for 10 minutes in the second lowest level of the oven at 230° C (450° F).
- Reduce the oven temperature to 120° C (250° F) and bake another 65 minutes. Turn off the oven and leave the cheesecake in the oven for 15 minutes with the door partially open.
- Remove from the oven and cool on a rack. Remove from the pan and refrigerate.
