Maple Sugar Cream PieTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 10 minutes
Cooking time: 30 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:474.8 kcal
Proteins:6.4 g
Fats:32.4 g
Carbohydrate:40 g
Fibers:1.1 g
Sugar:6.4 g
Cholesterol:31.1 mg
Sodium:203.3 mg
Calcium:30.3 mg
Energy:1371 kcal
Proteins:18.4 g
Fats:93.5 g
Carbohydrate:115.5 g
Fibers:3.2 g
Sugar:18.6 g
Cholesterol:89.8 mg
Sodium:587 mg
Calcium:87.4 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
850
g
brioche dough or puff pastry
125
ml
sour cream
125
ml
whipping cream
1
egg bea10 with a little milk
125
ml
grated maple sugar
METHOD
- Roll out the dough to a thickness of about 2.5 cm (1") and a diameter of about 30 cm (10-12").
- Combine the whipping cream and sour cream.
- Brush the dough with beaten egg and pour on the cream mixture.
- Finish by sprinkling with grated maple sugar (about 80 ml or 1/3 cup) and bake in a 190° C (375° F) oven for 25-30 minutes.
- Remove from the oven and sprinkle on the remaining grated maple sugar (about 45 ml or 3 tbsp.)
..........
Jean-Louis Sibuet, Owner, Boulangerie Sibuet, Saint-Jean-Port-Joli, Lower St. Lawrence, Quebec
Quebec Maple Producers Federation
CHEF'S NOTES
In St. Jean-Port-Joli, Quebec, people come for the boats... but also for this traditional bakery, operated by artisanal baker Jean-Louis Sibuet. Beginning early in the morning, he makes a quintessential maple sugar cream pie that attracts the crowds, as well as organic bread with milk, raisins and maple, that you absolutely must try! Here's a simplified recipe for the maple sugar cream pie. We'll get back to you with the REAL bakery recipe.
