Maple Praline Sweet PotatoesTheWorldWideGourmet.com
Total time: 30 to 60 min
Preheat the oven at 350° F (180° C)
Preparation time: 15 minutes
Cooking time: 1 hour
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:147.9 kcal
Proteins:1.4 g
Fats:6.3 g
Carbohydrate:21.8 g
Fibers:2.4 g
Sugar:11.6 g
Cholesterol:10.4 mg
Sodium:303.1 mg
Calcium:32.5 mg
Energy:470 kcal
Proteins:4.6 g
Fats:20.1 g
Carbohydrate:69.2 g
Fibers:7.5 g
Sugar:36.9 g
Cholesterol:32.9 mg
Sodium:963 mg
Calcium:103.2 mg
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INGREDIENTS
For 8 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
*For the mashed sweet potatoes
2000
g
sweet potatoes, peeled and sliced
125
ml
fresh orange juice
80
ml
maple syrup
45
ml
softened butter
30
ml
dark rum
3.75
ml
salt
freshly ground pepper
2
ml
nutmeg
*Praline topping
125
ml
brown sugar
90
ml
softened butter
185
ml
chopped pecans
METHOD
- Cook the sweet potatoes in a large pot of boiling water until you can pierce them easily with the tip of a knife. Drain and mash coarsely.
- Add the orange juice, maple syrup, 3 tbsp. butter, rum, salt, pepper and nutmeg to the sweet potatoes and combine.
- Place into a buttered baking dish and smooth the top.
- Combine the brown sugar, 6 tbsp. melted butter and pecans in a small bowl. Sprinkle the praline topping over the sweet potato mixture. Place into a preheated 350° F (180° C) oven for about 45 minutes until very hot and lightly browned.
- The casserole, except for the topping, can be prepared one day ahead of time and refrigerated. Sprinkle the praline topping on just before baking.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
