Lemon-Based CocktailsTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:200.3 kcal
Proteins:1.2 g
Fats:9.1 g
Carbohydrate:4.1 g
Fibers:0.1 g
Sugar:2.1 g
Cholesterol:33.2 mg
Sodium:20 mg
Calcium:21.4 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
30
g
fresh lemon juice
5
ml
sugar
1
egg white
10
ml
heavy cream (35%)
150
g
crushed ice
45
g
fresh lemon juice
5
ml
sugar
60
g
sparkling water
*Margarita
15
g
fresh lemon juice
7.5
ml
sugar
*Whisky Sour
30
g
fresh lemon juice
5
ml
sugar
METHOD
Morning Glory- place all the ingredients in a blender;
- whir for 10 seconds (or use a cocktail shaker);
- pour into a glass.
Gin Fizz
- place all the ingredients into a blender;
- or place in a shaker with a few ice cubes; shake for a few seconds;
- pour into a chilled wine or highball glass.
Silver Fizz
- prepare as for the gin fizz;
- add a few drops of heavy cream (35%)
Ramos Gin Fizz (New Orleans)
- prepare as for the Silver Fizz
- increase the quantity of cream to 1 tsp.
- add a few drops of orange flower water
Margarita
- place the ingredients in a blender with a few ice cubes; process for a few seconds;
- rub a lemon slice over the edge of a wide, stemmed cocktail glass;
- dip the edge in fine salt;
- pour in the cocktail.
Spritzer
- remove the zest from a lemon in a single spiral;
- place in a beer mug with a few ice cubes;
- pour in 180 ml (6 oz.) white wine
- and 120 ml (12 oz.) sparkling water
Whiskey Sour
- place the ingredients in a shaker with a few ice cubes; shake for a few seconds;
- pour into a chilled stemmed glass;
- garnish with an orange slice and a cherry.
