Lamb Meatballs Stuffed with Grapes and CuminTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:295.2 kcal
Proteins:4.9 g
Fats:3.9 g
Carbohydrate:66.6 g
Fibers:5.7 g
Sugar:0.1 g
Cholesterol:18.4 mg
Sodium:37.2 mg
Calcium:29.1 mg
Energy:3615 kcal
Proteins:59.9 g
Fats:47.8 g
Carbohydrate:815.8 g
Fibers:70 g
Sugar:0.7 g
Cholesterol:225.8 mg
Sodium:456 mg
Calcium:356.4 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
600
g
ground lamb shoulder
2
eggs
60
ml
bread crumbs
15
ml
ground cumin
1
small bunch of fresh mint
6
small seedless green grapes per person
250
ml
couscous
15
ml
olive oil
15
ml
sultana grapes or currants
5
ml
salt and pepper
METHOD
- In a large bowl, combine the lamb, eggs, bread crumbs, cumin and finely chopped mint; season with salt and pepper;
- shape the mixture into small meatballs about the size of a cherry tomato; insert a grape into each meatball;
- oil the meatballs and grill them on all sides until well cooked;
- cook the couscous and add the currants or raisins. Serve on the side.
SOMMELIER
Côte du Rhône VillagesChâteau du vieux Tinel 99CHEF'S NOTES
An original recipe from Thierry Daraize
It's important to be especially careful when working with ground lamb. Use a utensil or wear disposable gloves if working by hand. When you bite into these meatballs, the grapes explode in your mouth in a burst of fresh flavor.
