Ham with Peach ChutneyTheWorldWideGourmet.com
Total time: less than 15 min
Preheat the oven to 160° C (325° F)
Preparation time: 15 minutes
Cooking time: 1 1/2 to 2 1/4 hours
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:397.4 kcal
Proteins:5.6 g
Fats:38.5 g
Carbohydrate:7.2 g
Fibers:0.3 g
Sugar:5.6 g
Cholesterol:44.2 mg
Sodium:448.4 mg
Calcium:8.7 mg
Energy:1096 kcal
Proteins:15.4 g
Fats:106.1 g
Carbohydrate:19.8 g
Fibers:0.9 g
Sugar:15.4 g
Cholesterol:122 mg
Sodium:1236.7 mg
Calcium:23.9 mg
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INGREDIENTS
For 10 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
2000
g
boneless ham
**Peach chutney
225
g
peeled pitted peaches, drained
200
ml
cider vinegar
125
ml
brown sugar
125
ml
minced onion
1
apple
5
ml
pickling spice
juice from 1/2 lemon
METHOD
- Place ham in a shallow pan and roast in 160°C. (325°F.) oven until meat thermometer inserted reads 70°C. (140°F) - about 1 1/2 to 2 1/4 hours.
- Slice ham thinly to serve; serve with peach chutney on the side.
Preparing chutney
- Chop peaches coarsely.
- Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate.
- Serve cold or at room temperture with baked ham.
CHEF'S NOTES
Peach chutney from canned peaches adds an updated condiment to this traditional ham dinner. Serve with steamed broccoli, roasted potatoes and warm rolls.
