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Grapefuit with GingerTheWorldWideGourmet.com

Flavors of South Korea

Total time: 15 to 30 min

Preparation time: 10 minutes
Cooking time: 15 minutes

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:114.3 kcal

Proteins:0.7 g

Fats:0.1 g

Carbohydrate:29.1 g

Fibers:1 g

Sugar:26.4 g

Cholesterol:0 mg

Sodium:7.6 mg

Calcium:28 mg

Energy:260 kcal

Proteins:1.6 g

Fats:0.3 g

Carbohydrate:66.3 g

Fibers:2.2 g

Sugar:60.1 g

Cholesterol:0 mg

Sodium:17.2 mg

Calcium:63.8 mg

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INGREDIENTS

For 4 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

2

grapefruits

200

g

sugar

84

g

imately

METHOD

  1. Peel the ginger root; cut into thin rounds; cut each round into thin strips;
  2. bring 200 ml (3/4 cup) water to a boil; add the ginger; simmer over low heat for 5 minutes;
  3. drain the water from the saucepan and pour another 200 ml (3/4 cup) boiling water over the ginger; simmer another 5 minutes; add the sugar and continue simmering until the sugar is dissolved; reduce the heat and continue cooking until the water has completely evaporated, leaving only a thick syrup;
  4. cool;
  5. cut the grapefruits in half; detach each segment with a grapefruit spoon;
  6. top with the ginger in syrup and serve.

CHEF'S NOTES

An excellent way to prepare this citrus fruit. In Korea it is served for dessert instead of for breakfast.



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