Grand Aioli - Cod and Vegetables with Garlic MayonnaiseTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:155 kcal
Proteins:12.5 g
Fats:10.5 g
Carbohydrate:1 g
Fibers:0 g
Sugar:1 g
Cholesterol:424 mg
Sodium:124 mg
Calcium:50 mg
SIMILAR RECIPES
Aioli, Garlic Mayonnaise
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
150
g
cod per person
1
hardboiled egg per person
vegetables
artichokes, turnips, beets, salsify, fennel, asparagus in season
cauliflower, potatoes, carrot, green beans, etc
sea snails or whelks cooked in water
aioli
METHOD
Preparing the cod
- Desalt the dried cod by soaking it for a day in cold water, changing the water every 3 hours.
- Poach the cod in unsalted boiling water; serve warm.
Preparing the vegetables
- Cook the vegetables separately in boiling water so that they retain their original flavor;
- drain and serve hot.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
CHEF'S NOTES
This is a celebratory one-dish meal in which boiled vegetables are served around poached or fried cod with garlic mayonnaise (aioli).
