Giraffe Crab SoupTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: a few minutes
Cooking time: about 20 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:37.1 kcal
Proteins:0.7 g
Fats:0.1 g
Carbohydrate:7.9 g
Fibers:2.1 g
Sugar:1.5 g
Cholesterol:0 mg
Sodium:66.4 mg
Calcium:11.8 mg
SIMILAR RECIPES
Crab Chowder with Sherry
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She Crab Soup
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
2
giraffe crabs or common crabs
1000
ml
water
15
ml
soy sauce
3
stalks of lemongrass
5
ml
grated ginger
1
chili peppers, chopped
grated zest of 2 limes
1
sweet potato, cooked in water
whole leaves
METHOD
- Put the crabs into boiling water for about 5 minutes. Cut into quarters and sauté in hot oil over medium heat.
- Add the water and bring to a boil. Simmer for a few minutes, skimming the surface.
- Strain the broth and set the crab aside.
- Pour the broth into a saucepan, heat for 5 minutes over low heat, add the soy sauce, very finely chopped lemongrass, grated ginger, chili and lime zest.
- Plunge the crab into this broth for 2 minutes.
- Cut up the sweet potato, previously cooked in water. Place into soup bowls and sprinkle with fresh mint.
- Add the crab; pour the broth over top. Serve very hot.
WINE SUGGESTIONS
Chardonnay
Sauvignon
Pinot Grigio
