Gamberi (Shrimp) MarinaraTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 10 minutes + 1 hour for marinating
Cooking time: A few moments
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:194.9 kcal
Proteins:11.4 g
Fats:15.8 g
Carbohydrate:1.7 g
Fibers:0.2 g
Sugar:0.5 g
Cholesterol:83.6 mg
Sodium:84 mg
Calcium:35 mg
Energy:709 kcal
Proteins:41.6 g
Fats:57.6 g
Carbohydrate:6.2 g
Fibers:0.8 g
Sugar:1.7 g
Cholesterol:304 mg
Sodium:305.5 mg
Calcium:127.3 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
800
g
shrimp
250
ml
olive oil
2
cloves of garlic, minced
salt and freshly ground pepper
1
bunch of parsley, chopped
juice of 1 lemon
1
cucumber, cut into lengthwise strips
4
leaves of lollo rosso lettuce
4
leaves of curly leaf lettuce
4
leaves of endive
4
leaves of radicchio
60
ml
tomato, julienned
METHOD
- Poach the shrimp in boiling water for a few moments, just long enough for them to change colour; immediately run under cold water to stop the cooking; peel and devein;
- in a bowl, vigorously whisk together the olive oil, lemon juice, parsley and garlic; season with salt and pepper; add the shrimp and combine well with the vinaigrette; marinate for 1 hour;
Presentation
- place a ring in the center of each plate; place a strip of cucumber around the inner perimeter of the ring;
- coarsely tear up the greens and place inside the ring;
- remove the shrimp from the marinade; slice lengthwise and arrange in a wreath on top of the salad greens;
- pour the marinade over top; garnish with the julienned tomatoes and serve cold.
CHEF'S NOTES
From the menu of the Gallo d’Oro, the Italian restaurant in the Cliff Bay Resort in Madeira
