Frozen Nougat with HoneyTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: Under 30 minutes
Cooking time: Under 10 minutes
Freezing time: 12 hours
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:274.2 kcal
Proteins:5.1 g
Fats:21.9 g
Carbohydrate:16.7 g
Fibers:1.1 g
Sugar:13.5 g
Cholesterol:63.3 mg
Sodium:52.5 mg
Calcium:67.6 mg
Energy:320 kcal
Proteins:5.9 g
Fats:25.5 g
Carbohydrate:19.5 g
Fibers:1.3 g
Sugar:15.8 g
Cholesterol:73.9 mg
Sodium:61.3 mg
Calcium:78.9 mg
SIMILAR RECIPES
Flourless Almond Cake
Almond Paste
Salted Almond Praline Candy Bar
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INGREDIENTS
For 6 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
25
g
honey
30
ml
sugar
65
g
chopped almonds
375
ml
whipping cream
4
egg whites
**Syrup
60
g
sugar
60
g
water
METHOD
- place the almonds on a baking sheet and toast them until they are lightly browned;
- prepare the syrup in a saucepan: cook the sugar in the water at a full boil for 4 minutes; the syrup is ready when a drop of it placed into very cold water forms a ball; add the honey, wait until it begins to boil again and remove from the heat;
- beat the egg whites to stiff peaks with 1 tbsp. sugar; when stiff, gradually whisk in the hot syrup; continue beating for 10 minutes until cooled;
- whip the cream; when it forms peaks, gently fold it into the egg whites with the almonds;
- transfer the mixture to a greased loaf pan and freeze for 12 hours;
- just before serving, dip the pan into hot water and unmold; slice and serve.
Variations and presentation
- add candied fruit soaked in eau-de-vie; serve with a fruit coulis;
- serve with a light honey sauce: 80 ml (1/3 cup) honey dissolved in 185 ml (3/4 cup) boiling water; cool to room temperature; flavor with orange flower water... delicious!
- top with crème anglaise flavored with nutmeg;
- garnish the plate with fresh fruit: strawberries, sliced kiwi and starfruit, even a mango purée.
