French Toast with Mixed BerriesTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:99.5 kcal
Proteins:5.7 g
Fats:4.1 g
Carbohydrate:10.1 g
Fibers:0 g
Sugar:10.1 g
Cholesterol:125.4 mg
Sodium:72.1 mg
Calcium:98.5 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
baguette bread
4
eggs
500
ml
milk
60
ml
sugar
2
ml
nutmeg
butter
*Filling
pastry cream
berries: blueberries, blackberries, raspberries, strawberries
fieldberry yogurt or strawberry coulis
METHOD
- In a bowl, whisk together the eggs and milk; add the sugar and nutmeg.
- Cut the baguette into slices about 2 fingers thick; cut each slice three-quarters of the way through horizontally like a book.
- Soak the bread slices in the milk mixture (1), turning to be sure both sides of the bread have thoroughly absorbed the mixture.
- In a large skillet, melt the butter; brown the bread slices on both sides over medium heat to cook the mixture without burning it - if you are making a large number of slices, keep the cooked French toast warm in a low oven.
- Open up the slices of French toast and fill them with pastry cream and berries.
- Serve the French toast on fieldberry yogurt or strawberry coulis.
CHEF'S NOTES
This recipe was kindly provided to us by the owners of the Motel-Restaurant de la Plage in Berthier-sur-Mer.
Nutrition
The quantity of eggs is up to you, but there's no need to up the cholesterol level! Using 2 eggs to 1 cup milk, the recipe is fluffier and less rich.
