French ToastTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:268.2 kcal
Proteins:10.4 g
Fats:7 g
Carbohydrate:41.1 g
Fibers:2.9 g
Sugar:7.9 g
Cholesterol:65.3 mg
Sodium:453.3 mg
Calcium:123.6 mg
Energy:1076 kcal
Proteins:41.8 g
Fats:28.1 g
Carbohydrate:164.8 g
Fibers:11.5 g
Sugar:31.7 g
Cholesterol:261.9 mg
Sodium:1818.9 mg
Calcium:495.8 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
8
slices of country bread
60
ml
melted butter
4
eggs
500
ml
milk, depending on the thickness of the bread
60
ml
sugar
2
x
2
ml
vanilla extract
METHOD
- In a wide bowl, beat the egg with the milk. Add the sugar and vanilla; soak the slices of bread in this mixture for 1 minute; turn so that the bread soaks up the mixture well.
- Melt the butter in a large skillet; add the bread and brown on one side for a few minutes; turn and brown the other side.
- Transfer to a plate and keep warm in a low oven while you cook the other slices.
- Serve hot, on its own or with maple syrup.
CHEF'S NOTES
An ideal way to use slightly stale bread. It's best with thick slices of country-style bread.
