Finnish Doughnuts for May 1 (Vappu) - TippaleipäTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 10 minutes
Cooking time: A few minutes for fryihng
Difficulty: Easy
Nutritional values
per 100 g
Energy:242.9 kcal
Proteins:9.2 g
Fats:2.9 g
Carbohydrate:43.9 g
Fibers:1.3 g
Sugar:5.1 g
Cholesterol:64.7 mg
Sodium:339.5 mg
Calcium:51.3 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
2
eggs
30
ml
sugar
5
ml
salt
200
ml
milk
430
ml
flour
2.5
ml
pure vanilla extract
vegetable or coconut oil
icing sugar
METHOD
- combine the eggs and sugar without whisking; blend in the other ingredients;
- pour the batter into a paper cone or piping bag;
- squeeze it out into thin ribbons directly into hot oil, using a spiral motion to create little nests or rings;
- when the doughnuts are golden brown, remove them from the oil and drain on paper towels;
- sprinkle with icing sugar.
CHEF'S NOTES
May 1 is called Vappu in Finnish, celebrated by students and workers, with the workers' red flags creating bright splashes of color among the students' white capes and balloons.
This is the occasion for sima (a drink made with lemon and brown sugar) or a local sparkling libation made from white currants or gooseberries, and for Vappu doughnuts, known as tippaleipä, lacy fried dough sprinkled with sugar and served with mead... or perhaps herring with iced schnapps, enjoyed until the wee hours of the morning.
