Endives, Ternat-StyleTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 10 minutes
Cooking time: Under 45 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:124.4 kcal
Proteins:2.1 g
Fats:7.7 g
Carbohydrate:12.9 g
Fibers:2.3 g
Sugar:0.4 g
Cholesterol:11.5 mg
Sodium:34.9 mg
Calcium:41.5 mg
Energy:633 kcal
Proteins:10.7 g
Fats:39 g
Carbohydrate:65.4 g
Fibers:11.9 g
Sugar:2.1 g
Cholesterol:58.7 mg
Sodium:177.5 mg
Calcium:211.3 mg
SIMILAR RECIPES
Creamed Endives
Endives au Gratin
Endive Tatin
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1000
g
belgian endives, thinly sliced
100
g
bacon, cut into small strips
750
g
potatoes
6
shallots, finely chopped
65
g
butter
salt, pepper, nutmeg
METHOD
- melt the butter in a skillet; add the bacon bits and fry;
- add the shallots and sweat for a few minutes; add the endives;
- peel and slice the potatoes; cover the endives;
- add a knob of butter; add 500 ml (2 cups) water; season with salt, pepper and nutmeg;
- cook, covered, for 30 minutes.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
