Custard or Flan with RaisinsTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 10 minutes
Cooking time: 45-60 minutes
Oven temperature: 160° C (325° F)
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:149.5 kcal
Proteins:5.7 g
Fats:4.4 g
Carbohydrate:22.5 g
Fibers:0.1 g
Sugar:22.2 g
Cholesterol:176.7 mg
Sodium:242 mg
Calcium:55.6 mg
Energy:132 kcal
Proteins:5 g
Fats:3.9 g
Carbohydrate:19.9 g
Fibers:0.1 g
Sugar:19.6 g
Cholesterol:156 mg
Sodium:213.6 mg
Calcium:49.1 mg
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INGREDIENTS
For 6 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1
can of condensed or evaporated milk
65
ml
water or milk
2
ml
small pinch of salt
4
eggs, depending on size
pure vanilla extract to taste
65
ml
water
125
ml
sugar
65
ml
raisins
METHOD
- combine the condensed milk, salt, eggs and vanilla in a bowl;
- in a small saucepan, cook the sugar in 65 ml (1/4 cup) water until caramelized; pour into the egg mixture; add the raisins and mix well;
- pour into an ovenproof dish;
- place this dish into a larger pan and half-fill the latter with hot water;
- place in the oven and cook for 45-60 minutes. The flan is done when a knife tip inserted into the center comes out clean.
CHEF'S NOTES
A traditional recipe from the Dominican Republic. The flan is prepared in a large dish, but you could also make it in individual ramekins and reduce the cooking time accordingly.
Raisins are used here, but you could replace them with quartered fresh grapes or other diced fruit, choosing fruits that are low in water so that the custards will set: raspberries, blueberries, banana...
