Crunchy Honey-Breaded CamembertTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:321.5 kcal
Proteins:17.2 g
Fats:27.9 g
Carbohydrate:0.5 g
Fibers:0 g
Sugar:0.4 g
Cholesterol:62.5 mg
Sodium:752.8 mg
Calcium:338.3 mg
Energy:630 kcal
Proteins:33.8 g
Fats:54.6 g
Carbohydrate:1 g
Fibers:0 g
Sugar:0.8 g
Cholesterol:122.4 mg
Sodium:1475.2 mg
Calcium:662.9 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
4
small camemberts
honey
bread crumbs (tipiak or other brand)
butter
oil
1
leaves of mache
**For the dressing
30
ml
olive oil
30
ml
sunflower oil
30
ml
vinegar
15
ml
mustard
METHOD
- Preheat the oven to 200° C (400° F).
- Roll the camemberts in the honey, then the breadcrumbs.
- Heat the butter and oil in a skillet. Brown the camemberts over low heat for 15 minutes, turning often.
- Place them into a baking dish and place in the oven for 5-8 minutes.
- Combine the ingredients for the vinaigrette. Serve the camembert with a few mache leaves dressed with the vinaigrette.
WINE SUGGESTIONS
Pinot Noir
CHEF'S NOTES
Decorate the perimeter of your plates with honey, paprika and pink peppercorns.
Accompany the camembert with some sautéed apples or pears.
Add some chopped nuts to the bread crumbs for extra crunch!
Vary the pleasure by substituting small goat cheeses for the camembert.
