Crème Brûlée with Citrus ZestTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:127.4 kcal
Proteins:3.9 g
Fats:3.6 g
Carbohydrate:20.2 g
Fibers:0 g
Sugar:16.8 g
Cholesterol:100.8 mg
Sodium:40.1 mg
Calcium:102.3 mg
Energy:282 kcal
Proteins:8.7 g
Fats:7.9 g
Carbohydrate:44.7 g
Fibers:0.1 g
Sugar:37.3 g
Cholesterol:223.1 mg
Sodium:88.7 mg
Calcium:226.5 mg
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INGREDIENTS
For 6 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1000
ml
milk
6
egg yolks
150
g
fine sugar
30
ml
brown sugar
25
g
flour
25
g
cornstarch
zest of 1 unsprayed orange
zest of 1 unsprayed lemon
METHOD
- Heat the milk in a saucepan.
- Finely grate the orange and lemon zest.
- In a bowl, whisk the egg yolks with the sugar.
- Add the flour and cornstarch. Mix well, then add the citrus zests.
- Slowly whisk in the milk.
- Pour the mixture back into the saucepan and whisk well over low heat for 5 minutes until thickened.
- Pour into 6-8 small terra cotta dishes.
- Let cool, then refrigerate for 2 hours if not serving right away.
- Just before serving, sprinkle with brown sugar and caramelize under the broiler.
Serve immediately.
