Creamy ColeslawTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 10 minutes
Cooking time: None
Refrigeration time: Several hours
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:177.3 kcal
Proteins:2.8 g
Fats:13 g
Carbohydrate:12 g
Fibers:1.2 g
Sugar:10.2 g
Cholesterol:0 mg
Sodium:331.9 mg
Calcium:43.3 mg
Energy:131 kcal
Proteins:2.1 g
Fats:9.6 g
Carbohydrate:8.9 g
Fibers:0.9 g
Sugar:7.5 g
Cholesterol:0 mg
Sodium:245.2 mg
Calcium:32 mg
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24-hour Coleslaw
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
250
ml
cabbage, grated
**Creamy dressing
60
ml
white or cider vinegar
30
ml
sugar
salt and pepper
**Optional
2.5
ml
worcestershire sauce
METHOD
- Combine the mayonnaise with the milk, cream or vinegar.
- Combine all the ingredients and refrigerate for several hours.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
CHEF'S NOTES
You can vary the recipe, depending on whether you prefer it creamier or more acidic - either 30 ml (2 tbsp.) each of vinegar and milk, or without vinegar and with 60 ml (1/4 cup) 15% cream.
