Cream of Cauliflower Soup with Toast FingersTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:106.9 kcal
Proteins:5 g
Fats:6.1 g
Carbohydrate:8.6 g
Fibers:1.2 g
Sugar:2.7 g
Cholesterol:21.8 mg
Sodium:88.4 mg
Calcium:65.8 mg
Energy:494 kcal
Proteins:23 g
Fats:28.3 g
Carbohydrate:39.8 g
Fibers:5.5 g
Sugar:12.7 g
Cholesterol:100.6 mg
Sodium:408.2 mg
Calcium:304.1 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
.
5
cauliflower
500
ml
milk
250
cream
8
salt and pepper
.
*Toast fingers
2
slices of country bread
8
slices of country ham or prosciutto
METHOD
- Remove the leaves and core from the cauliflower and divide into florets.
- Place the milk, cream and cauliflower into a large saucepan. Cook for 25 minutes.
- Meanwhile, toast the bread in 2 cm (3/4") thick slices; cut into fingers and wrap a slice of ham around each one.
- Purée the soup in a blender; ladle into bowls and serve with 3 toast fingers per person.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
CHEF'S NOTES
For a faster version, chop the cauliflower before cooking it: it will cook in just 5 minutes.
