Complete Fish DinnerTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:60.8 kcal
Proteins:2.7 g
Fats:1.2 g
Carbohydrate:10.3 g
Fibers:1.6 g
Sugar:1.4 g
Cholesterol:46.2 mg
Sodium:33.3 mg
Calcium:17.3 mg
Energy:306 kcal
Proteins:13.7 g
Fats:6.1 g
Carbohydrate:51.9 g
Fibers:8.1 g
Sugar:7.1 g
Cholesterol:232.6 mg
Sodium:167.3 mg
Calcium:86.9 mg
SIMILAR RECIPES
Line-Caught Sea Bass Cooked in Coarse Salt with Lemongrass
Sea Bass with Leek, Potato and Truffle
Steamed Sea Bass Fillet with Chanterelles and Shellfish Marinière
Butter-Roasted Loin of Line-Caught Sea Bass with Potato Gnocchi
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
4
whole bass or dorado
4
eggs
6
potatoes
4
green chilis
4
tomatoes
3
sweet green peppers
3
cloves of garlic
juice of 1 lemon
peanut oil
olive oil
salt and freshly ground pepper
METHOD
If you want to get on Tunisian time, follow the step-by-step progression:
WINE SUGGESTIONS
Chardonnay
Sauvignon
Pinot Grigio
CHEF'S NOTES
Living in Paris is great when you like to travel but don't have time to do it! This weekend I went to the Tunisian neighborhood of Belleville to reconnect with my roots. What a delight!
The mixture of aromas, cultures and costumes... for me, it's a real getaway. I open my eyes wide to take it all in, Naturally I take advantage of the opportunity to buy all kinds of often unfamiliar fruits and vegetables, colorful spices and pastries (which I give away to keep my figure) - and then comes the best moment: lunch in restaurants often frequented by natives. How I love it!
From this little journey, I've brought back an essential dish that is a symbol of Tunisia: the authentic complete fish dinner that I sampled in the restaurant La Goulette. A dish that symbolizes summer, sun and conviviality. It's made up of a fried fish, a cooked salad based on tomatoes and mixed peppers, a fried egg and French fries..... to die for!
Sophie Gozlan
