Cappucino Nanaimo BarsTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 15-20 minutes
Cooking time: few minutes
Cooling time: 1 hour + 1 hour
Difficulty: Easy
Nutritional values
per 100 g
Energy:378.5 kcal
Proteins:5 g
Fats:35.4 g
Carbohydrate:24.9 g
Fibers:3 g
Sugar:13.4 g
Cholesterol:91.1 mg
Sodium:166.1 mg
Calcium:55 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
**Bottom layer
125
ml
butter
60
ml
sugar
80
ml
unsweetened cocoa
1
egg
5
ml
vanilla
500
ml
crushed graham crackers (packaged graham cracker crumbs may be used)
250
ml
shredded coconut
125
ml
chopped walnuts
**Middle layer
125
ml
unsalted butter
40
ml
heavy cream
30
ml
custard powder
10
ml
instant coffee powder
500
ml
icing sugar
**Top layer
120
g
semi sweet chocolate
15
ml
butter
METHOD
Bottom layer
- Grease a 23 cm / 9-inch square cake pan.
- Combine butter, sugar, cocoa, egg, and cardamon in a heavy sauce pan. Heat over low heat, stirring constantly, until mixture thickens.
- Add graham crackers crumbs, coconut, and chopped walnuts, stirring to combine. Press the mixture in the greased pan.
Middle layer
- Beat together butter, confectioners' sugar, vanilla custard or pudding powder, acream and coffee, until the mixture is creamy.
- Spread over graham cracker base in cake pan. Refrigerate bars until firm, at least 1 hour.
Topping
- Melt semi-sweet chocolate and 1 Tablespoon butter. Drizzle over chilled bars. Return to refrigerator to chill until firm (at least 1 hour).
- Cut into squares and serve.
