Cake with Summer FruitsTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 10 minutes
Baking time: 40 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:68.5 kcal
Proteins:3.7 g
Fats:3.2 g
Carbohydrate:6.6 g
Fibers:0.7 g
Sugar:5.4 g
Cholesterol:51.2 mg
Sodium:45.6 mg
Calcium:89.8 mg
SIMILAR RECIPES
Orange Yogurt Bread
Orange and Yogurt Cake
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
2
eggs
1
g
container of plain yogurt
1 1/2
yogurt containers of sugar
3
yogurt containers of flour
1
ml
packet of baking powder
1/2
yogurt container of oil
2
pears
2
plums
some blackberries or blueberries
butter
METHOD
- Prepare the batter: in a bowl, combine the yogurt, eggs and oil. Add the sugar, flour and baking powder.
- Peel and core the pears, peel and pit the plums. Cut the fruit coarsely and mix into the batter.
- Butter a pan and pour in the batter.
- Bake for about 40 minutes in a preheated 220° C (450° F) oven. Insert a toothpick or knife blade into the center to check for doneness: it should come out clean. Cool the cake before unmolding.
CHEF'S NOTES
You can decorate the cake with flaked almonds and add a few drops of almond extract to the batter.
For a cake that is lower in fat, use a low-fat or skim yogurt.
