24-hour ColeslawTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation and cooking time: A few minutes
Waiting time: 24 hours
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:185.1 kcal
Proteins:0.8 g
Fats:13.8 g
Carbohydrate:15.3 g
Fibers:1.4 g
Sugar:13.1 g
Cholesterol:0 mg
Sodium:73.3 mg
Calcium:34.3 mg
Energy:368 kcal
Proteins:1.6 g
Fats:27.5 g
Carbohydrate:30.4 g
Fibers:2.8 g
Sugar:26.1 g
Cholesterol:0 mg
Sodium:145.7 mg
Calcium:68.3 mg
SIMILAR RECIPES
Creamy Coleslaw
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INGREDIENTS
For 8 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1
large cabbage
200
ml
sugar
2
red onions, thinly sliced
**Hot dressing
250
ml
cider vinegar
250
ml
oil
5
ml
celery seed
5
ml
sugar
5
ml
dry mustard
2
ml
salt
METHOD
Making the dressing
- In a saucepan, combine all the ingredients for the dressing except the oil; bring to the boiling point;
- add the oil; mix and return to the boiling point; remove from the heat.
Making the coleslaw
- Chop the cabbage finely; sprinkle with sugar;
- place half of the cabbage in a container; cover with onion slices; cover with the remaining cabbage;
- pour the hot dressing over top; do not mix;
- cover and refrigerate immediately; chill for 24 hours before tossing and serving.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
CHEF'S NOTES
Coleslaw can be made "plain," though many people like to add shredded carrot or chopped celery.
