Bread PuddingTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 15 minutes
Cooking time: About an hour
Oven temperature: 180° C (350° F)
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:193.5 kcal
Proteins:7 g
Fats:3.6 g
Carbohydrate:33.7 g
Fibers:1.8 g
Sugar:17 g
Cholesterol:51.2 mg
Sodium:239.4 mg
Calcium:114.2 mg
Energy:946 kcal
Proteins:34.3 g
Fats:17.7 g
Carbohydrate:164.8 g
Fibers:8.7 g
Sugar:82.9 g
Cholesterol:250.1 mg
Sodium:1170.6 mg
Calcium:558.4 mg
SIMILAR RECIPES
Bread Pudding with Amaretto Sauce
Madeira Bread Pudding (Pudim classico de pão)
Bread Pudding with Orange Marmalade
Bread Pudding with Apricot Jam
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
750
ml
cubed bread
750
ml
hot milk
250
ml
brown sugar
4
eggs
2
ml
vanilla extract
1
ml
good spoonful of butter
METHOD
- Heat the milk and brown sugar until the sugar is dissolved;
- off the heat, whisk the eggs into the milk; add the vanilla;
- place the bread into a baking dish; pour the milk mixture over top and soak the bread thoroughly;
- dot the top with butter; bake in a preheated 180° C (350° F) oven for 1 hour.
CHEF'S NOTES
In Quebec, bread pudding is usually served with maple syrup, though it's not essential.
