Berry “Tartar” with Cream Cheese Mousse and Passion Fruit CoulisTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 15-20 minutes
Cooking time: None, except to dissolve the gelatin
Difficulty: Easy
Nutritional values
per 100 g
Energy:202.4 kcal
Proteins:8 g
Fats:11 g
Carbohydrate:18.5 g
Fibers:0.5 g
Sugar:16.1 g
Cholesterol:511.7 mg
Sodium:88 mg
Calcium:59.3 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
1
passion fruit
*Cream
local fresh white cheese or cream cheese
heavy (35%) cream
freshly squeezed orange juice
1
egg yolk
granulated sugar
3
sheets of gelatin or 1 1/2 packets
*Berry Tartar
fresh red currants
strawberries
blackberries
blueberries
chopped mint
lemon juice
pepper
fresh strawberry juice
METHOD
Making the mousse
- using an electric mixer, beat the cream cheese together with a little whipping cream and the orange juice; set aside;
- beat the egg yolk in a bowl with a little sugar until light in color;
- fold into the cheese mixture;
- dissolve the gelatin in a little water; mix into the cheese mixture.
Making the berry tartar and Presentation
- cut up the fruit, saving a few whole berries for decoration;
- drizzle with lemon juice and strawberry juice; add a grind of fresh pepper and some chopped mint leaves; combine and let sit until serving time.
- Purée the flesh of the passion fruit with its seeds in a blender to make a coulis;
- place some of the berry tartar in the center of each plate using a ring or round cookie cutter;
- garnish with 3 oval scoops of the mousse;
- spoon on some of the passion fruit coulis.
