Meat and furred game
|
Leg of Spring Lamb on a Bed of Potatoes and Sautéed Spinach | Easy |
170.9 (kcal / 100 g) |
Zinfandel Cabernet-Sauvignon Merlot |
Saveurs du monde |
|
L'Enchaud - Slow-Cooked Pork Loin, Périgord style | Easy |
104 (kcal / 100 g) |
Merlot Zinfandel Rosé Chardonnay |
Saveurs du monde |
|
Lone Star Chicken Fried Steak with Cream Gravy | Easy |
157.9 (kcal / 100 g) |
Zinfandel Cabernet-Sauvignon Merlot |
Saveurs du monde |
|
Madeira-Braised Ham | Easy |
42.7 (kcal / 100 g) |
|
Saveurs du monde |
|
Maple Tourtière (Meat Pie) | Easy |
187.2 (kcal / 100 g) |
Merlot Zinfandel Rosé Chardonnay |
Saveurs du monde |
|
Marinated Zebra, Antelope or Giraffe Steak | Easy |
146.7 (kcal / 100 g) |
|
Saveurs du monde |
|
Matambre - Stuffed Rolled Beef | Easy |
124.4 (kcal / 100 g) |
Cabernet-Sauvignon Zinfandel Merlot |
Saveurs du monde |
*This information is only a general guideline. Your cooking techniques and the products used may greatly alter the nutritional values of the recipe.
