Meat and furred game
|
Tostadas with Beef and Salsa | Easy |
0 (kcal / 100 g) |
Cabernet-Sauvignon Cabernet-Sauvignon Cabernet-Sauvignon |
Saveurs du monde |
|
Pan Roasted Polderside Duck Breast, Parsnip Cream, Beets and Brussel Sprouts | Easy |
0 (kcal / 100 g) |
Zinfandel Rosé Merlot Sauvignon |
Saveurs du monde |
|
Basque Pot-au-feu | Easy |
9.8 (kcal / 100 g) |
|
Saveurs du monde |
|
Rack of Lamb Steamed with Thyme | Easy |
41.2 (kcal / 100 g) |
Zinfandel Cabernet-Sauvignon Merlot |
Saveurs du monde |
|
Madeira-Braised Ham | Easy |
42.7 (kcal / 100 g) |
|
Saveurs du monde |
|
Fricassee of Veal with Sorrel | Easy |
46.9 (kcal / 100 g) |
Zinfandel Sangiovese Merlot |
Saveurs du monde |
|
Veal Paupiettes with Spring Vegetables | Easy |
52.1 (kcal / 100 g) |
Cabernet-Sauvignon Zinfandel Merlot |
Saveurs du monde |
*This information is only a general guideline. Your cooking techniques and the products used may greatly alter the nutritional values of the recipe.
