Fish
|
Breaded Fish with Bacon Bits |
229.7 (kcal / 100 g) |
|
Saveurs du monde | |
|
Butter-Roasted Loin of Line-Caught Sea Bass with Potato Gnocchi |
150.1 (kcal / 100 g) |
Pinot Grigio Sauvignon Zinfandel Rosé |
Saveurs du monde | |
|
Fresh Salmon and Scallops with White Vermouth | Average |
157.5 (kcal / 100 g) |
Chardonnay Riesling Pinot Noir |
Saveurs du monde |
|
Wild Salmon with Cress and Chive Cream | Average |
181.5 (kcal / 100 g) |
Chardonnay Sauvignon Pinot Grigio |
Saveurs du monde |
|
Cod Chiquetaille | Average |
84.3 (kcal / 100 g) |
|
Saveurs du monde |
|
Pike-Perch Roasted on its Skin with Green Lentils, Foie Gras, Vanilla Caramel and Toasted Bay Leaves | Average |
105.3 (kcal / 100 g) |
|
Saveurs du monde |
|
Tuna Rolls (Maki) | Average |
329.9 (kcal / 100 g) |
Sauvignon Chardonnay Pinot Grigio |
Saveurs du monde |
*This information is only a general guideline. Your cooking techniques and the products used may greatly alter the nutritional values of the recipe.
