First courses
|
Zucchini Turnovers in Brick Pastry with Lemon Butter Sauce | Easy |
128 (kcal / 100 g) |
|
Saveurs du monde |
|
Zucchini Blossom Fritters | Easy |
161.6 (kcal / 100 g) |
Zinfandel Sangiovese Merlot |
Saveurs du monde |
|
Young Leek Spring Rolls | Easy |
280.4 (kcal / 100 g) |
Zinfandel Sangiovese Merlot |
Saveurs du monde |
|
White Beans and Pan-Seared Duck Foie Gras with Aged Port and Balsamic Reduction | Easy |
210.2 (kcal / 100 g) |
|
Saveurs du monde |
|
Vegetable Terrine | Easy |
54.5 (kcal / 100 g) |
Sauvignon Sauvignon Sauvignon |
Saveurs du monde |
|
Vegetable Tartlets with Cauliflower Cream (185 calories) | Average |
124.4 (kcal / 100 g) |
|
Saveurs du monde |
|
Veal Cubes with Grapefruit Caramel | Easy |
140.9 (kcal / 100 g) |
Zinfandel Cabernet-Sauvignon Merlot |
Saveurs du monde |
*This information is only a general guideline. Your cooking techniques and the products used may greatly alter the nutritional values of the recipe.
