First courses
|
Salmon Lasagne with Yogurt | Easy |
65.8 (kcal / 100 g) |
|
Saveurs du monde |
|
Salmon Lollipops with Pickled Ginger and Cucumber | Easy |
67.2 (kcal / 100 g) |
Chardonnay Riesling Pinot Noir |
Saveurs du monde |
|
Salmon Marinated in March Beer | Easy |
280.6 (kcal / 100 g) |
Chardonnay Riesling Pinot Noir |
Saveurs du monde |
|
Salmon Verrines with Coconut Milk, a recipe from The Worldwide Gourmet, for food lovers | Easy |
75.3 (kcal / 100 g) |
Sauvignon Chardonnay Pinot Grigio |
Saveurs du monde |
|
Sautéed Duck Foie Gras with Crispy Pomelo | Easy |
131.8 (kcal / 100 g) |
Chardonnay Riesling Sauvignon |
Saveurs du monde |
|
Seared Foie Gras on Soft Pound Cake | Easy |
348.1 (kcal / 100 g) |
Chardonnay Riesling Sauvignon |
Saveurs du monde |
|
Seared Foie Gras, Served Cold with Armagnac, Maple Syrup and Cranberries | Easy |
266.2 (kcal / 100 g) |
Chardonnay Riesling Sauvignon |
Saveurs du monde |
*This information is only a general guideline. Your cooking techniques and the products used may greatly alter the nutritional values of the recipe.
