First courses
|
Pea and Ham Rillette Loaf | Easy |
289.5 (kcal / 100 g) |
|
Saveurs du monde |
|
Peppers Stuffed with Boursault Chèvre | Easy |
43.3 (kcal / 100 g) |
|
Saveurs du monde |
|
Piquillo Peppers Stuffed with White Fish | Easy |
194.2 (kcal / 100 g) |
|
Saveurs du monde |
|
Pressed Terrine of Bresse Bleu and Young Vegetables | Easy |
90 (kcal / 100 g) |
|
Saveurs du monde |
|
Puff Pastry Tart with Tomatoes and Bresse Blue Cheese | Easy |
138 (kcal / 100 g) |
Zinfandel Sangiovese Merlot |
Saveurs du monde |
|
Salmon and Fusili Verrines with Sorrel Sauce | Easy |
159.1 (kcal / 100 g) |
Chardonnay Pinot Noir Merlot |
Saveurs du monde |
|
Salmon Cubes with Soy and Sesame | Easy |
559.7 (kcal / 100 g) |
Sauvignon Chardonnay Pinot Grigio |
Saveurs du monde |
*This information is only a general guideline. Your cooking techniques and the products used may greatly alter the nutritional values of the recipe.
