First courses
|
Fatma Fingers (stuffed brick pastry) | Average |
159.2 (kcal / 100 g) |
|
Saveurs du monde |
|
Finnish Liver Pâté | Easy |
257.8 (kcal / 100 g) |
Zinfandel Cabernet-Sauvignon Merlot |
Saveurs du monde |
![](https://saveursdumonde.blob.core.windows.net/saveursdumonde/site/recipies/2594.jpg "Foie gras with Pineau and foie gras "candies"")
|
Foie gras with Pineau and foie gras "candies" | Easy |
258.7 (kcal / 100 g) |
Chardonnay Riesling Sauvignon |
Saveurs du monde |
|
Goose Foie Gras on Gingerbread "French Toast" with Cinnamon Caramel | Easy |
228.2 (kcal / 100 g) |
Zinfandel Rosé Zinfandel Riesling |
Saveurs du monde |
|
Greek Spinach and Cheese Pastry (Spanakopita) | Easy |
111.2 (kcal / 100 g) |
Zinfandel Sangiovese Merlot |
Saveurs du monde |
|
Greek-Style Mushrooms | Easy |
62.9 (kcal / 100 g) |
Zinfandel Sangiovese Merlot |
Saveurs du monde |
|
Grilled Goose Foie Gras on Oak Leaf Lettuce | Easy |
326.8 (kcal / 100 g) |
Merlot Pinot Noir Sauvignon |
Saveurs du monde |
*This information is only a general guideline. Your cooking techniques and the products used may greatly alter the nutritional values of the recipe.
