First courses
|
Summer Vegetable Tian | Easy |
141.4 (kcal / 100 g) |
|
Saveurs du monde |
|
Calf's Liver and Pear Mousse | Easy |
141.7 (kcal / 100 g) |
|
Saveurs du monde |
|
Spring Rolls | Easy |
246.5 (kcal / 100 g) |
Chardonnay Riesling Sauvignon |
Saveurs du monde |
|
Artichoke Mousse and Smoked Salmon Terrine | Easy |
95.6 (kcal / 100 g) |
Zinfandel Sangiovese Merlot |
Saveurs du monde |
|
Leek and Two Salmon Terrine | Easy |
106.6 (kcal / 100 g) |
Sauvignon Chardonnay Pinot Grigio |
Saveurs du monde |
|
Seared Foie Gras, Served Cold with Armagnac, Maple Syrup and Cranberries | Easy |
266.2 (kcal / 100 g) |
Chardonnay Riesling Sauvignon |
Saveurs du monde |
|
Stuffed Vine Leaves - Dolmathakia me rizi | Easy |
222.4 (kcal / 100 g) |
|
Saveurs du monde |
*This information is only a general guideline. Your cooking techniques and the products used may greatly alter the nutritional values of the recipe.
